Curried chickpeas piled onto soft, fried flatbreads and topped with cucumber chutney and tangy tamarind sauce. A beloved Trinidadian street food classic. (ve)
SERVES ONE
This dish contains: Gluten, Mustard, Wheat
If you or any of your diners suffers from any allergies or intolerances, please contact us on 01460 929243
While all care is taken to avoid cross-contamination, please be aware that all our food is prepared in a kitchen where nuts, gluten and other allergens may be present.
