Veggie Moussaka (Single Portion) - Main Dish - for SATURDAY

Our veggie spin on the beloved Greek moussaka. Layers of tender aubergine, courgette and sweet potato are baked in a rich tomato sauce, then topped with a creamy feta and cheddar béchamel. A hearty, oven-baked classic with all the sun-soaked Mediterranean flavours. (v) 

(This dish is vegetarian. For the vegan version, please return to the main menu and select the ‘VEGAN Moussaka’). 

SERVES ONE

This dish contains: Celery, Gluten, Milk, Mustard, Wheat

If you or any of your diners suffers from any allergies or intolerances, please contact us on 01460 929243 

While all care is taken to avoid cross-contamination, please be aware that all our food is prepared in a kitchen where nuts, gluten and other allergens may be present.

*packaging may vary from the photographed example