Slow-roasted shoulder of pork marinated in fiery (but not too hot) jerk spices, finished with a sticky glaze made from dark rum, golden raisins and warming island aromatics. (gf)
SERVES TWO
This dish contains: Mustard, Soya
If you or any of your diners suffers from any allergies or intolerances, please contact us on 01460 929243
While all care is taken to avoid cross-contamination, please be aware that all our food is prepared in a kitchen where nuts, gluten and other allergens may be present.
